Classic Hollow Edge Chai Dao 17 cm | 7 inch bread-knives Classic Ikon 10” Honing Steel

Classic Ikon 10” Honing Steel

5" Steak Knife in Purple Yam

and final edge work hand-honed by one of WÜSTHOF's expert knife artisans in Solingen

the WÜSTHOF Classic Ikon 5" Tomato Knife's finely serrated edge cuts smoothly through hard and soft ingredients without crushing

makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment

Classic Hollow Edge Chai Dao 17 cm | 7 inch bread-knives Classic Ikon 10” Honing SteelThe WSTHOF Classic 7" Hollow Edge Chai Dao combines the shape of a Santoku with that of a Chinese chopping knife. However, it adopts not only the form, but also the functionalities of the two models. Thanks to the slightly curved shape of the blade, the Chai Dao is suitable for both cutting and chopping, especially for a fluid rock chop. As this knife is particularly finely ground towards the cutting edge it should not be used for chopping bones.