NIRASAKI WHISKY KOSHU PURE MALT 40% 700ml BThe Macallan Produced from 66% Fruit Trees

Produced from 66% Fruit Trees block and 34% Main Road block Cabernet Sauvignon

Gently pressed to less than 20% large new format French oak barrels for almost 14 months maturation

subtle earthy notes

where whiskies are finished in a variety of cask types

Matured in French puncheons and barriques (30% new) for 11 months

NIRASAKI WHISKY KOSHU PURE MALT 40% 700ml BThe Macallan Produced from 66% Fruit TreesThis Nikka Koshu Pure Malt is a blended whisky made using the stunning clear waters from Mt Fuji in the Koshu Amagasaki area. It is nurtured deep in the forests of Aomine Yatsugatake and carefully aged until it is perfect for drinking. This one is very rich, full bodied and delivers strong notes of peat smoke. Its a tasty and elegant whisky that youre sure to enjoy.