Cuvée Balsamico somewhat sour fruit was tamed

somewhat sour fruit was tamed around 1900

pairs wonderfully with savory dishes and elevates your fruit-based desserts

Depending on the region

this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity

The thorny member of the rose family provides plenty of acidity and essential vitamins

Cuvée Balsamico somewhat sour fruit was tamedFrom the crisp sweetness of the apple to the velvety roundness of the pear, this exclusive recipe blends two Swiss treasures to offer a subtle balance between freshness and intensity. The 3454 Mountain Essence Balsamic Cuve reveals all its richness on aged cheese, pairs wonderfully with savory dishes and elevates your fruit based desserts. Volume: 200 ml