Australia: The Cookbook Yoshifumi Cucumber and Mozzarella Salad

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Australia: The Cookbook Yoshifumi Cucumber and Mozzarella SaladAustralia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own making this recipe collection relevant

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