Santa Mónica, Washed Espresso - Colombia Feature House Espresso is the ever-faithful

House Espresso is the ever-faithful mainstay of Fieldwork's range

Holding 340ml of liquid

Sucuri Farm's journey is a tribute to the dreams and relentless effort of Danilo Barbosa and his family

These conditions produce coffees that are delightfully jammy and sweet

whilst espresso brews are leaning to the balance and elegance of this profile beautifully

Santa Mónica, Washed Espresso - Colombia Feature House Espresso is the ever-faithfulAt Santa Mnica, near Armenia in Colombias Quindo region, Jairo Arcila cultivates Caturra on fertile volcanic soils at high altitude, where cool mountain conditions allow cherries to ripen slowly and develop exceptional sweetness and clarity. While Caturra has become less common in Colombia, at Santa Mnica it continues to shine, producing coffees that are elegant, expressive and deeply connected to their terroir. Only perfectly ripe cherries are