Case of Cavalli Chardonnay Farm_Boschendal Once fermentation was complete

Once fermentation was complete

PAIRING SUGGESTIONSCheese (especially goat’s cheese)

A traditional MCC

A distinct minerality with a slight earthiness on the nose that follows through onto the palate

David Finlayson The Pepper Pot | South African Red Wine

Case of Cavalli Chardonnay Farm_Boschendal Once fermentation was completeAromas of citrus blossom, flint, white stone fruit, and yellow apple are complemented by notes of brioche, wood spice, and grapefruit, supported by a soft acidity This wine was barrel fermented and matured for a total of 10 months in French oak barrels. The first month for completion of fermentation and malolactic fermentation (30%) and the rest of the time on leese. All the new wood (30%) used was 30OL Burgundy cooper French oak. Ready to explore the