Truffle Cream - 2.82 oz (80g) OutOfSeason and even on desserts—try it

and even on desserts—try it on ice cream or macerate strawberries with vinegar and sugar for a classic Italian dessert

Remove from freezer

The heat of your cooked dish is just enough to release the aroma of the truffles

Keep in a cool

with the help of their trusty hounds

Truffle Cream - 2.82 oz (80g) OutOfSeason and even on desserts—try itThis truffle cream is a beautiful spread made of white truffle and porcini mushrooms. Truffle cream is especially recommended on rice, tagliatelle, gnocchi, meat and egg based dishes. Ingredients: Porcini mushrooms 84% (boletus edulis and relative group), olive oil 12%, white truffles 3% (Tuber Magnatum Pico), salt, wine vinegar, vegetable extracts, spices, flavorings. Suggestions: One teaspoon per person; mixed with cooking water, cream and butter;