2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Sub-Region_Anhua County (Hunan) Wrapper Design by Ronald Visser

Wrapper Design by Ronald Visser

returning taste (hui gan) and the cha qi is a bit stupefying (in a good way)

A small number of tea trees growing on the rocky slopes of Fujian's Zhengyi mountain

Stone-pressed in the traditional manner

All cakes are 250 grams and pressed by stone

2013 Yunnan Sourcing "Xiang Ming" Wild Arbor Raw Pu-erh Tea Cake Sub-Region_Anhua County (Hunan) Wrapper Design by Ronald VisserSpring 2013 harvest from Xiang Ming village in the north of Yi Wu Mountain area. A naturally occuring mixed leaf size hybrid from 80 to 100 years old tea trees. Nice buttery thick mouthfeel with a little astringency but expansive and active in the mouth. Very unique taste and feel! We used 30kg stone presses and low temperature drying after pressing! 7 cakes per bamboo leaf tong