Muso Seaweed Kombu 100 g Nose Method of use: mix the

Method of use: mix the clay with warm water to the consistency of thick cream

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Muso Seaweed Kombu 100 g Nose Method of use: mix theMuso Kombu seaweed is a traditional part of Japanese cuisine and is added to soups, legumes and as a seasoning for sushi. This deep sea seaweed thrives in the clear and cold waters of the North and is one of the seaweeds rich in iodine. Main features: natural flavor enhancer for soups and broths. high fiber content used as a seasoning for sushi Composition Kombu seaweed (Saccharina longissima). Any white coating is not a defect. It is crystallized sea