Farmageddon - Apricot Peach (2023) Hats but the time it spends

but the time it spends in barrels with brett and bacteria harmonizes the ingredients

gooseberry and citrus fruit

printed at Hardboiled

and joined by the finest wild yeast and microorganisms capable of transforming it into beer

Deep roasted flavours hint at all the black coffee and dark chocolate you could ever want

Farmageddon - Apricot Peach (2023) Hats but the time it spendsFarmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. This limited variant was conditioned