Georgia cats the first dedicated solely to

the first dedicated solely to Columbian food

and now he takes us beyond the savory recipes and into the compelling stories behind them

Expanding the range of plant-based food sources we consume is an easy way to have a positive impact on the environment

a sauce emulsifier

with the help of Seattle-based fine art photographer Adair Rutledge in her photo essays

Georgia cats the first dedicated solely toA culinary journey through the country of Georgia told through essays, cultural commentary, breathtaking photography, and 120 show stopping recipes. Georgia is a transportive and mouthwatering journey into Georgian food with evocative photography shot on location. Located at the crossroads of Europe and Asia along the Silk Road, between Baghdad and Constantinople, Georgia fascinates food lovers because it fuses flavors and techniques from Europe,