Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon 5") is a versatile and

5") is a versatile and excellent alternative to the traditional Gyuto chef's knife

The Hado Shiosai 210mm Kengata Gyuto is a technical masterpiece engineered for chefs who demand absolute precision alongside breathtaking aesthetic soul

and Usuba feature a complex

If your high-carbon blade requires a 100% manual

S size 80 -150 mm

Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7.5") Khii Ebony Handle High Carbon 5") is a versatile andThe Kaneshige Hamono Kurouchi Aoniko Santoku Knife 190 mm (7. 5") is a versatile and excellent alternative to the traditional Gyuto chef's knife. With its multipurpose design, this Santoku knife excels in a myriad of kitchen tasks, from chopping vegetables to slicing sashimi. Crafted by the esteemed Kaneshige Hamono in Sakai City, a world renowned center for knife making, this traditional Japanese knife exemplifies extraordinary quality. Experience