Okunomatsu Sake Brewery - Yusa Junmai Ginjo Sake it became the largest privately-owned

it became the largest privately-owned producer of Lambrusco

and Nada’s renowned natural spring water

with the 0D smartly countered with ample time on lees

The wine is aged in the bottles in their underground cellars

Casa Girelli is a historic Italian company founded by a family from Verona in the late 1800s

Okunomatsu Sake Brewery - Yusa Junmai Ginjo Sake it became the largest privately-ownedThe brewery is located in Nihonmatsu which provides the perfect natural environment for sake brewing. Mt. Adtara blesses the region with pure, clean water. The snow that falls on the mountain takes 40 years to trickle down into ground water, and provides the ideal balance of minerals for sake brewing. The harmony of the water, rice, climate, and superior craft of the brewmasters creates Okunomatsus truly exceptional sake. Yusa has a wonderfully