Zanotto "Frottola" Frizzante NV Burgundy on October 10th and 14th

on October 10th and 14th

objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol

The wine was matured in older oak barrels for eight months and bottled at the beginning of June 2021

is prepared by hand

René opened his world to natural wine

Zanotto "Frottola" Frizzante NV Burgundy on October 10th and 14thA sparkling wine made with Glera and a sprinkling of Chardonnay, Frottola shows a soft spot for the fun loving fizz of the eighties, reminiscent of the old taverns of Marca Trevigiana. Fermentation takes place in steel tanks for two weeks, followed by a second fermentation with indigenous yeasts. Filtered and bottled under crown cap. IGT Marca Trevigiana. Vintage: NV Varieties: Glera (85%), Chardonnay (15%) Style: Sparkling Wine ABV: 11% Region: