Sakura Wild ale aged on organic

Wild ale aged on organic blueberries

A celebration of what can be achieved by combining the trades of three artisan producers

Figs on barrel aged sour kolsch

After 40 months of careful ageing from brew to bottle

220 GSM100% combed cottonNeck ribbing

Sakura Wild ale aged on organicBelgian style Saison was rested on Sakura Plums for 3. 6 months then given 6 months in French oak to mature and round out. Front forward acidity kickstart the senses as subtle flavours of plum and cherry blossom emerge to cut through the tartness and leave a lingering sweet and slightly salty finish Total ageing time 9. 5 months Bottle Conditioned 6. 2 % ABV