GOKADEN BLUE STEEL CLAD SANTOKU KNIFE Size:165mm Dimples” in the blade’s surface

Dimples” in the blade’s surface reduce surface tension between the blade and the food being cut

Put the fire extinguishing pot on a base and open the lid

This tightly-woven fine grade bamboo makisu is very high quality and will stand up to daily restaurant use

fix the chips

The shiny chestnut color looks luxury

GOKADEN BLUE STEEL CLAD SANTOKU KNIFE Size:165mm Dimples” in the blade’s surfaceWhat is Blue Steel? Excellent cutting performance Retain maximum sharpness Easy to sharpen Blue steel has tungsten and chromium added to the iron and carbon to create an easier tempering process and also a knife that holds its edge longer lasting sharpness. What is Clad knife? Carbon Steel Stainless Clad Knives. The knife is clad in stainless steel to protect against rust however the exposed carbon steel core. Produced by MASA Produce by 'MASA'