A Day in Tokyo by Brendan Liew & Caryn Ng gifts her 5cm Grill - always good

5cm Grill - always good to have a back up and great to be able to cook vegetables separately for non-meat eaters

away from light

a small company of artisanal vinegar makers in the Mie Prefecture

A practical pocket adds convenience while you cook or grill

In around 15 minutes

A Day in Tokyo by Brendan Liew & Caryn Ng gifts her 5cm Grill - always goodA culinary journey through one of the worlds most vibrant cities. A Day in Tokyo captures some of the citys most famous dishes, from ramen and yakisoba to curry buns and matcha choux. Dive into food histories that stretch from the Edo era to modern yoshoku, and traverse Japans capital to discover its alluring blend of creativity, tradition, and delicious food. Wood panelled kissatens tucked under stations, alleyways wafting with yakitori, gleaming