Cooking with No Onion, No Garlic 72hr stories behind the food and

stories behind the food and its deep cultural roots passed down through generations

Join Turkish cookery writer

impeccably paired with a glass of fine wine

come and enjoy the experience

not ultra processed and expensive baby food and snacks

Cooking with No Onion, No Garlic 72hr stories behind the food andIn this hands on class, you'll learn to prepare a traditional South Indian menu made without onion or garlic. Using everyday ingredients, balanced spices and traditional cooking methods, you'll create a wholesome meal that is full of flavour. Rarely found on UK restaurant menus, these authentic home style dishes are simple to recreate and perfect for everyday cooking. You will learn to cook: Mor Kuzhambu with Vendakkai Raw Banana Roast Paruppu