Roband Chocolate Bain Marie Commercial Kitchen Equipment this unit is engineered for

this unit is engineered for high-demand environments—ideal for cafes

Premium modular cold-plate solution for refrigerated food display

and high-heat prep– Adjustable non-slip feet for stable benchtop installation– Requires 3-phase hardwired connection– 12‑month warranty

- MIKE 2 control

Designed for commercial environments

Roband Chocolate Bain Marie Commercial Kitchen Equipment this unit is engineered forRoband Chocolate Bain Marie Precise chocolate melting and warming system for professional dessert prep. The Roband Chocolate Bain Marie is a specialised countertop unit engineered to melt, temper, and hold chocolate at optimal serving temperatures. Its gentle, controlled heat preserves smooth texture and glossideal for chocolatiers, dessert stations, bakeries, and catering environments. Key Features: Designed for safe, even chocolate melting without