Tomahawk Steak Weight:0.90-1.10KG The thicker cut gives a

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Tomahawk Steak Weight:0.90-1.10KG The thicker cut gives aTomahawk Steak, cut from the fore rib with the bone left long and French trimmed. Taken from the rib section, this generously marbled steak delivers deep beef flavour and impressive presentation. The long bone is left intact and trimmed back for a dramatic, restaurant style finish. Ideal for sharing or for a serious steak night, the tomahawk cooks beautifully on the grill or in a hot pan before finishing in the oven. A bold, flavour rich cut for those

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