Fort Berens Estate Winery - Riesling 2024 and a longish 4 to

and a longish 4 to 6 week total maceration which helps to focus and round the tannins

Willi Schaefer wines are beloved

Natural yeasts are utilized for fermentation

and are currently moving toward biodynamic farming in all their parcels

It is also grown (with rather different results) around the town of Jesi

Fort Berens Estate Winery - Riesling 2024 and a longish 4 toFort Berens Estate Winery is the culmination of a dream by Rolf de Bruin and Heleen Pannekoek that started in 2005 and took shape with their move with their family to Lilooet, British Columbia in 2009. Partnering with a team of BC investors, they were able to buy a 65 acre property, build a winery, and develop Fort Berens into what it is today. The soils at Fort Berens are a result of deposits made during the last ice age from about 100,000 years ago