Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5" Gyuto (Chef's Knife) Handle Thickness: 20 mm

Handle Thickness: 20 mm

clipped K-tip (Sword Tip) grants the user exceptional precision for intricate scoring

Authentic Japanese Paper Box: Hand-wrapped and gift-ready

This handcrafted Nakiri will have amazing edge retention

7 mm Weight 165 g (Lightweight & Nimble) The Artisan Story

Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5" Gyuto (Chef's Knife) Handle Thickness: 20 mmThis Sawakazuma Ryumon VG 10 17 Layer Damascus Nakiri is truly a cut above the rest! With its VG 10 stainless steel and 17 layers of Damascus steel, you'll be ready to dice and slice like a pro. Make your chopping days fun again with this incredible, durable kitchen companion. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: All vegetables. Nakiri Knife Blade Material: VG 10 17 layer DamascusBlade Length: 165mm