Pere Jules Cidre Brut Bouche (dry Apple Cider) Pays d'Auge 5% 750ml Don Guido pepper and praline

pepper and praline

Brilliant use of the juices on each champagne press on top of the Champagne appellation

high pitch aromas of sticky date and pecan pie unfolding with hints of salted-caramel chocolate and Grand Muscat

a notary like him

This brandy is surprising

Pere Jules Cidre Brut Bouche (dry Apple Cider) Pays d'Auge 5% 750ml Don Guido pepper and pralineThis cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties. After a fermentation process that is modified in its length to produce the brut, demi sec and doux varieties, and light filtration, it is bottled in order to naturally develop its own natural gas. This gives it the fine bubbles that we are known for. Tasting Notes: Pours a hazy amber colour with a