Secreto Ibérico de Bellota - Pork Steak by Fermín Corporate Gift Boneless at the end of

Boneless at the end of the process (after 48 months)

don't try to compare these anchovies to what you find on the shelves at your grocery store

fromSalamanca to Andalucia: that’s the area where the “Dehesa”

from September through February/March

a beautifully preserved medieval town located on the top of a mountain near Salamanca

Secreto Ibérico de Bellota - Pork Steak by Fermín Corporate Gift Boneless at the end ofKnown as Secreto (secret) in Spanish, this is an absolutely delicious cut, ideal for barbeque. Its marbled fat makes it tender and juicy, with a flavor that will surprise the most discerning palate. **PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended.