CookRite Radiant Broiler Pastry Sheeter 304-grade stainless steel interior and

304-grade stainless steel interior and exterior for durability and hygiene

catering operations

Temperature : - 20 ~ -17¡C or 0 ~ 10¡C

or food bars– Accessible lamp holders facilitate quick bulb replacement and maintenance– 12‑month warranty

easy-to-use design

CookRite Radiant Broiler Pastry Sheeter 304-grade stainless steel interior andCookRite Radiant Broiler Description: Heavy duty constructed frame Heavy duty burners & standby pilots Flame failure American Robert Shaw valves & controls Constructed in 304 stainless steel inch pipe gas inlet 4 stainless steel screws on adjustable legs designed to sit on a bench Removal drip tray Manual controls Easy manual ignition to all burners Independent burner controls Available in NG & LPG Corrosion resistant & easy to maintain & keep clean