Harissa Size:Sample To a traditional garlic pepper

To a traditional garlic pepper base

a perfect complement to all types of chili—from black bean to beef

Creole chefs have used the "trinity" of celery

Keep a small ramekin of it on your kitchen table next to the pepper grinder

breakfast eggs

Harissa Size:Sample To a traditional garlic pepperHarissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus, and chile heat. The heat level of Harissa blends varies depending on who is doing the mixingours is right in the middle of the road. Harissa can easily be made into a paste by whisking the spices with hot water, olive oil, and a squeeze of lemon. This makes an all purpose condiment, that graces the regional table