Gabriel Boudier Nori Seaweed Liqueur 22% 700ml year_2006 Limited to 1320 individually numbered
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Gabriel Boudier Nori Seaweed Liqueur 22% 700ml year_2006 Limited to 1320 individually numberedReleased in April 2022, Gabriel Boudier Nori Seaweed Liqueur is made individually by infusing dried Nori and Dulse seaweed in beet neutral alcohol for three weeks. These infusions are mixed with grapefruit alcohol ate, concentrated lime juice, alcohol, sugar, and water. Nori Seaweed Liqueur was created by Matthew Cusworth, from Hoot the Redeemer in Edinburgh and his liqueur won him the third Gabriel Boudier Wizard Award Competition. As a bartender, I
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