La Spinosa® CHIANTI D.O.C.G. 2024 BIO Cook stone-baked fresh pizza in

Cook stone-baked fresh pizza in just 60 seconds

and it develops very little smoke due to its complete carbonization

lightweight and easy to transport

Use wood or charcoal for a traditional wood-fired experience

5 cm Diameter

La Spinosa® CHIANTI D.O.C.G. 2024 BIO Cook stone-baked fresh pizza inLa Spinosa CHIANTI D. O. C. G. 2024 BIO is made from indigenous Chianti grapes that undergo a light draining, followed by about 8 days of skin contact at a controlled temperature in steel and cement with the use of indigenous starter culture. 20% of the mass is aged for about 6 months in oak tonneaux and then blended before bottling. Tasting Notes Our Chianti has a garnet red colour with vermillion hints, vinous, spicy with notes of violets and ripe