Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli this is one of the

this is one of the great wines of the world

An exciting way of enhancing any gastronomic experience

Known as “Secreto” (secret) in Spanish

in "slang" Spanish)

Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns

Carving Class - Serrano ham or Acorn Fed 100% Iberico shoulder (Paleta).Next class: JUNIO 19 Caviaroli this is one of thePROXIMA CLASE: JUNIO 19 How does it work? 3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). Each carver will count on: a whole bone in ham, stand, professional knife and apron. once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife.. etc).