Nicaragua size:1 LB this is medium-bodied

this is medium-bodied

Region: Marcala

Perfect for those who get the ‘jitters’ with full caffeine coffee and those who enjoy coffee later in the day but don't need that higher caffeine kick-start

Region: Alajuela

and lightly flavored by hand using all natural ingredients

Nicaragua size:1 LB this is medium-bodiedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds