Mandrarossa Chardonnay (Italy) Wine Tasting The red grape variety Montepulciano

The red grape variety Montepulciano is widespread in central Italy and used in Abruzzo for the famous Montepulciano d’Abruzzo

or mature cheese and damson/fruit jam

and for just 3 days

The distinctive geography

This is non-vintage

Mandrarossa Chardonnay (Italy) Wine Tasting The red grape variety MontepulcianoThis Sicilian is making you an offer you cant refuse its a fresh style of Chardonnay without a heavy oak flavour! Instead, it shows off delicious lemon, pear and orange peel flavours, a nice length, with yummy honeysuckle and pink grapefruit on the finish. With a marked minerality and persistence, the Mandrarossa Chardonnay reflects a typical Mediterranean style. Matured for 4 months in stainless steel before bottling. Drink with seafood linguini a