Organic Fillet Steak pasture fed beef Sold as a pack of

Sold as a pack of 4 x 113g

Best cooked on very hot open fire but also delicious in a very hot griddle pan for 4-5 minutes on each side and then into a hot oven to finish

Our burgers are made from twice minced beef (96

but the most important product that leaves our butchery is probably mince

A glorious rib of beef or juicy steak may get all the limelight

Organic Fillet Steak pasture fed beef Sold as a pack ofYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.