Sourdough Whole Wheat Sandwich Bread(MV) tour crunchy and slightly tangy due

crunchy and slightly tangy due to the natural fermentation

We cook them and then freeze them so they will arrive to you frozen

organic rosemary

Slice a piece off and spread it with a mixture of goat cheese

lemon zest and a drizzle of extra virgin olive oil

Sourdough Whole Wheat Sandwich Bread(MV) tour crunchy and slightly tangy dueI was in the mood for a healthy and hearty sandwich bread and this is it! Whole wheat flour and naturally leavened. Simple ingredients make this the perfect vessel for whatever you like on your sandwich. Soft and chewy on the inside and a thin crust that has a snap! Ingredients: organic flour(organic hard red winter wheat malted with organic malted barley flour), organic wheat flour, spring water, Utah mined salt Contains: wheat