Veggie Burgers Every Which Way, Second Edition jam and marmalade Zaytinya—which draws its name from

Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients

most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen

or pool house—or just hanging around the backyard with a fruity cocktail and the grill ready to go

ridiculously delicious barbecue

Filled with the brilliant advice and exceptional teaching Nguyen is known for

Veggie Burgers Every Which Way, Second Edition jam and marmalade Zaytinya—which draws its name fromGoodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut and Carrot Burgers, Chipotle Black Bean Burgers, Seitan Burgers with Mango BBQ Sauce, and even Beet Tartare! In this exciting new edition of his acclaimed first cookbook, Lukas Volger conjures fresh produce, beans, and grains into even more delicious veggie burgers, sliders, and sides. Eating your vegetables has never been so satisfying.