Liquid Yuzu Kosho Hot Sauce - 100g soup Kochi is Japan’s largest yuzu

Kochi is Japan’s largest yuzu producing area

made of Mochigome (sticky rice) inoculated with Aspergillus oryzae

Pour it over our somen noodles (link) for a quick delicious snack or as a dip for tempura vegetables or anywhere you want some rich

sweetness of plum and hon mirin

Steep for 2-3 minutes

Liquid Yuzu Kosho Hot Sauce - 100g soup Kochi is Japan’s largest yuzuMade from a blend of fresh yuzu zest, spicy chili peppers, and salt, 'Marcy' liquid yuzu kosho is a versatile seasoning that can be used to enhance the flavour of a wide variety of dishes. Its bright citrusy notes are balanced perfectly with the kick of hot chilli peppers, creating an interesting flavour that is both bold and refreshing. This is a liquid form of yuzu kosho that is ideal if you prefer a smoother texture. Drizzle over sushi, sashimi,