Gallina De Piel Mazapé Blanco Country_Barbados Now as then

Now as then

Pavie-Decesse is fermented in new oak barrels for 18 to 24 months with racking every 3 months

creating a rich and delicious pineapple bouquet

rustic malt

Barefoot Peach Fruitscato wine makes every day a little sweeter

Gallina De Piel Mazapé Blanco Country_Barbados Now as thenVisually you can enjoy a straw yellow color of some intensity, due to the two varieties used (Gual and Vijariego Blanco), and accentuated by the production processes (fermentation in concrete eggs and in French oak barrels, respectively). With a complex nose, full of race and purity, where the fruity and aging notes shine equally. The mineral and smoky aromas of the Gual stand out, with floral hints such as jasmine and some notes of tropical fruits