Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards Jackson-Triggs Cabernet Sauvignon is full-bodied

Jackson-Triggs Cabernet Sauvignon is full-bodied with subtle blackcurrant fruit on the nose

Anthony and Robin eventually settled on a vatting of roughly 2/3rds finished casks from 2013 and 1/3rd full maturation casks from 2015

honey and orchard fruits

is aged in a single ex-bourbon barrel for more than 48 months and bottled without blending as a single-cask expression

And with only 99 calories per serving

Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards Jackson-Triggs Cabernet Sauvignon is full-bodiedChteau Seguins terroir, a patchwork of fine Villafranchian gravel and multi coloured clay, was famous as early as the 19th century. Merlot and Cabernet Sauvignon combine here to produce a noble blend. This has a refined bouquet with smoky and pine resin nuances. The wine is also rich and deep on the palate, clearly one of the great wines of Pessac. Pavie Decesse is fermented in 3 wooden temperaturecontrolled vats to keep different lots of wine