Amabuki Shuzo Co - Tete Japan Botanicals Some Roussanne is also added

Some Roussanne is also added to the final blend

Blend of Lambics and raspberries at a rate of 200 g per liter

gentle pressing of the grapes by individual variety and cru

It is crucial to have the right humidity and air circulation in order to avoid the onset of Botrytis or “noble rot” that produces sweet wines

The result of this adventure is a very personal collection of mono varietal wines that perfectly express the versatility

Amabuki Shuzo Co - Tete Japan Botanicals Some Roussanne is also addedFound in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake brewing rice harvested in the fertile Saga Plain, mild river bed water from the Sefuri Tensan areas, and new flower yeast. Tete Japan Botanicals is a unique shochu based liqueur flavored with 9 Japanese botanicals (ume plum, lemon peel, plum