Frei Brothers Cab.Sauv 1 Fresh bright acidity gives it

Fresh bright acidity gives it a lift and drives the boldness of this ripe wine slightly tannic wine

It leads with notes of roasted nuts and dark coffee

The grapes for this wine were hand harvested from selected Central Coast vineyards in the Santa Barbara and Edna Valley appellations

Tropical notes of stone fruit

continued by his Son Amédée  Edouard DOR who researched

Frei Brothers Cab.Sauv 1 Fresh bright acidity gives itThe grapes for our Cabernet Sauvignon were gently destemmed, but not crushed, leaving a significant portion of whole berries for fermentation. A full eight to ten days of contact between the grapes and the skins allowed us to extract intense color and flavor before fermentation. After primary fermentation, the wine completed malolactic fermentation to soften the acid structure and add complexity.