Bigallet China China Liqueur High West Yippee Ki-Yay known as "cinabrio" in Spanish

known as "cinabrio" in Spanish — and the name perfectly captures the rich

A pinch of salt and mixed spices appear on subsequent sips

Proof: 98

This specialty blend was carefully crafted for balance & structure

is still manages to maintain a nice balance with the cherry blossom and dark cherry flavors resulting in something that is floral

Bigallet China China Liqueur High West Yippee Ki-Yay known as "cinabrio" in SpanishProduct Type: Liqueur Size: 750mL Proof: 40% Alc Vol Description: This liqueur produced by Bigallet since 1875 is made from sweet and bitter orange peels, which have macerated and have been distilled in alambics.