Pereira d'Oliveiras Terrantez Madeira 1971 75cl sogrape biodiversity and landscape) is kept

biodiversity and landscape) is kept to a minimum

In the world of wine you have to be quirky to succeed and they don't come any quirkier than farmer Neil Prentice who farms Wagyu Beef by day and makes incredible wine in his spare time

although the Chateau's roots can be traced back to having origins in the 13th century

He leaves wines for an extended time on lees

'Great for those expecting a very mature

Pereira d'Oliveiras Terrantez Madeira 1971 75cl sogrape biodiversity and landscape) is keptTasting Note "Beeswax, polised wood and then bonfire toffee. Bitter marmalade, really lovely balance, brazil nuts, orange both bitter and tangy. A very special wine." 96 100 Peter's Points Producer The founders of DOliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be