Tsuge Wood Fired Hojicha / 都祁薪火焙茶　軽焙 Jasmine Tea Anxi is also home to

Anxi is also home to many other tea cultivars such as Mao Xie

or second option: the finest ingredients produced in remote areas + tea with a slightly fragrant aroma like roasted soybeans due to uneven roasting temperature

lasting finish that persists through multiple infusions

The tea garden is located on the slope surrounded by pine forest

Jin Xuan Oolong - the tea leaf is slight glossy with broader surface

Tsuge Wood Fired Hojicha / 都祁薪火焙茶　軽焙 Jasmine Tea Anxi is also home toDesigned from the Leaf to the Roast There are many styles of Hojicha, but we believe that truly exceptional hojicha begins with three essential elements: the quality of the tea leaves, the choice of heat source, and the roasting method. This Hojicha is crafted from the first spring harvest grown under natural farming in Tsuge, Nara Prefecture, without the use of chemical fertilizers or pesticides. I worked closely with the tea producer throughout the