Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm 240mm are a perfect choice for

are a perfect choice for any chefs/ home cooks interested in a workhorse of a knife

au/collections/yoshihiro

Shapton Professional Whetstone Set w/ Atoma lapping plate

yet not a super thin "laser" making it a bit more durable than other knives like Fujiwara

by award-winning blacksmith Nao Yamamoto

Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm 240mm are a perfect choice forKitaoka Yanagiba Kiritsuke (hybrid) 240mm: Kiritsuke: In many Japanese restaurants only the head chef is allowed to use kiritsuke. Making them less popular or less seen. The hybrid shape makes this style of knife less specialized, but more versitile. Able to achieve fine cutting work with the tip and still being able to slice. This knife is hand made by Hideo Kitaoka and is one of the few knives I stock that bears the mark of " Dentokougeshi"The