Cook In Wood® Cognac Oak Barrel Wood Smoking Dust - 900g the thermometer’s emissivity settings can

the thermometer’s emissivity settings can be adjusted by the user to more accurately measure temperatures of different materials and finishes

straight tweezers are ideal for fine grilling tasks and help prevent cross-contamination between raw and cooked meat

This premium Argentinian RANCH-T® restaurant grade charcoal is made of 100% White Quebracho

QUALITY: 100% Natural Marabu BlendLUMP SIZE: BBQ GradeORIGIN: CubaWEIGHT: 5kg

Led light with hook

Cook In Wood® Cognac Oak Barrel Wood Smoking Dust - 900g the thermometer’s emissivity settings canEnhance your smoking preparation with the refined aroma of COOK IN WOOD Cognac Oak Barrel Wood Smoking Dust. Made from oak barrel staves previously used to age cognac, this smoking dust releases a distinctive aromatic smoke with elegant notes of oak, cognac, and light sweetness. Suitable for hot and cold smoking, it is ideal for cheeses, fish, seafood, poultry, red meat, game, pork, and other foods that benefit from a delicate, controlled smoke.