Copper Core Sauce Pan Size:18 cm Perhaps not for frying eggs

Perhaps not for frying eggs as the side is quite high and for eggs you like the side lower such as in a frying pan

If this pan is too much for you with the long handle than consider the same size in a rondeau

The correct temperature and optimal heat transference is a basic ingredient in whatever you make in this pan

Think of this pan as a saute pan but without the big handle

Quite often I make my pasta sauce in it and once the pasta has been cooked to perfection in a casserole pan and has been drained

Copper Core Sauce Pan Size:18 cm Perhaps not for frying eggsEvery cook needs a few saucepans and the quantity of food you make dictates the sizes you will need. Do you regularly cook for two or four or ten? We use our sauce pans all the time for heating milk and stock, boiling (everything from soup to veggies, rice, and pasta and for the finer and more finicky sauces and custards. The sauce pans come in all sizes and our smallest one is called a butter warmer, for its perfect for melting chocolate or making