Axil Coffee - PELÉ blend - Espresso roast Size:1kg (4x 250g Bags) Variety: Batian

Variety: Batian

Established in 2009 and sitting between 1

altitude and plentiful mountain water give Kenyan coffees their structure and drive

run by Maria Valeria and Maria Rogeria at 1075-1230 masl (harvest July to October)

Process: Natural

Axil Coffee - PELÉ blend - Espresso roast Size:1kg (4x 250g Bags) Variety: BatianOrigins: Brazil & Ethiopia Farm Region: Brazil Mogiana & Ethiopia Hambella Variety: Mixed varietal Process: Natural Tasting Notes: Chocolate Ganache & Mixed Berries Roast Profile: Espresso Recommended Recipe: Black 20g in 44g out, Milk 22g in 38g out. Total extraction time 27 30 seconds. Our Pel Blend is an exquisite coffee crafted through a 100% natural process, combining rotating coffees from Brazil and Africa. It caters to both black coffee