Mango Passionfruit Coconut Gateau import_2022_04_17_101422 Gelespessa

Gelespessa

The famous Biscoff cookie spread infuses the dessert with a distinct caramelized flavor

White Chocolate Rasmalai mousse

Our sugar-free chocolate cake is layered with silky milk chocolate ganache and finished with a vibrant

buttery crunch of pecans with the smooth

Mango Passionfruit Coconut Gateau import_2022_04_17_101422 GelespessaA refreshing summer dessert crafted with soft vanilla sponge layered with sweet Alphonso mango compote, fresh mango pieces, and tangy passionfruit curd, all enveloped in a light coconut mousse for the perfect tropical indulgence. Ingredients: All purpose flour, yogurt, mango compote, fresh passionfruit compote, coconut crunch made with homemade feuilletine, cocoa butter, Philadelphia cream cheese. Serving Instructions: Keep refrigerated (04C) for at