Hanagaki Junmai Kikuhime BY Daiginjo

Kikuhime BY Daiginjo

refreshing acidity with fruity flavours

Water for Sake brewing is the beautiful underground water of native forest of Beech in Gokayama

we Yamadasaketen have kept them at the same temperature condition of Kikuhime

rich and fine taste origin from Yamadanishiki (Special A area)

Hanagaki Junmai Kikuhime BY DaiginjoHanagaki Junmai Carefully selected rice is polished to 60%, and fermented gently with famous local water. We can enjoy this Junmai with any Japanese dishes. Please enjoy this Sake both cold and warm. We recommend warm Sake. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Rice produced in Japan Seimai Buai (Polishing ratio): 60% (60% remaining) Tasting note: Soft and smooth texture, rich and soft sweetness of rice,