Mezcal Verde Momento, 70 cl cocktailday you will be left with

you will be left with the coolest reusable mason jar we've ever seen

Tim Heath who took over from Kevin Judd as Cloudy Bay's Head Wine Maker has taken this wine from strength to strength

This special edition bottling of Jack Daniel's Tennessee Whiskey celebrates the 125th anniversary of the Red Dog Saloon

and has the easy-going drinkability to do the job

toasted oak and vanilla

Mezcal Verde Momento, 70 cl cocktailday you will be left withVerde Momento is made with 8 year old agave Espadin by mezcalero Doroteo Garcia in Tlacolula, Oaxaca. The agaves are cooked in an underground oven using ocote, holm oak, and pepper tree which give the mezcal a smokiness desirable for cocktails. After cooking for about 5 days, the agaves are tahona crushed before being put into 1,500 litre fermentation vats. The natural fermentation can last from 7 to 30 days depending on the production season, the