Cocoa Butter Cream Size:16 net oz and hydrolyzed wheat protein add

and hydrolyzed wheat protein add depth to the ingredient story

Sandalwood

earthy base with lingering depth

Agar Agar is able to form gels far below the melting temperature and is able to gel at concentrations as low as 0

It was discovered that Agar was the ideal substrate to culture bacteria as it was unable to be digested by microorganisms

Cocoa Butter Cream Size:16 net oz and hydrolyzed wheat protein addA rich, indulgent cream base built around cocoa butter as the hero ingredient, delivering a naturally warm, chocolatey aroma and a deeply moisturized skin feel. Coconut oil and glycerin support the emollient and hydration profile, while the emulsifying wax system (cetearyl alcohol polysorbate 60) produces a stable, spreadable cream texture. This is a compelling base for brands targeting consumers who want a sensory rich, butter forward cream that